Coconut Modak

Name: Coconut Modak
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup desiccated coconut; 1 and half cup jaggery powder; 1 tbsp cardamom powder; 1 cup Ambemihar rice flour; 2 tbsp ghee; Saffron (optional); 1 pinch salt; 1 tbsp dry fruits; 1/2 cup milk

Shobha Deshmukh @GZ4447

#GCS Ganesh Chaturthi Special Ukdiche Modak ,and Ganpati Bappa like it very much.

Shobha Deshmukh @GZ4447

#GCS Ganesh Chaturthi Special Ukdiche Modak ,and Ganpati Bappa like it very much.

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Ingredients

25 minutes

2 servings

2 cupdesiccated coconut
1and half cup jaggery powder
1 tbspcardamom powder
1 cupAmbemihar rice flour
2 tbspghee
Saffron (optional)
1 pinchsalt
1 tbspdry fruits
1/2 cupmilk

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Steps

25 minutes

1

Heat a pan and some ghee and add desiccated coconut and roast it 1 minionsthen add jaggery powder and mix it well and stir it nicely after one minute add cordimum powder dry fruits
2

Heat a pan add one cup water and 1/2 cup milk add some ghee add one pinch salt to test.’
3

Then make smooth dove and take one small dove and make a puri size then stuff a Modak in Pari and shape this puri Modak size
4

Then place it to steam after steamed then garnish with ghee and enjoy