Ragi Ladoo (Finger Millet Ladoo)

Name: Ragi Ladoo (Finger Millet Ladoo)
Total time: 2100 s
Yield: 20 no ladoo
Cuisine: Indian
Ingredients: 3 tbsp ghee; 1 cup finger millet flour; 1/4 cup roasted and coursly grinded groundnut powder; 1/4 cup desiccated coconut powder; 1/2 tsp cardamom powder; 1/4 tsp nutmeg powder; 1 cup chopped jaggery; 1/4 cup water; 1 tbsp chopped pistachios; 1 tbsp chopped cashew nuts; 1 tbsp chopped almonds; 👉 For Garnishing :--; Silver varkh as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#GCF
#Ganesh_Chaturthi_Special
#CookpadIndia

Ragi Ladoo is a tasty, flavourful mild sweet made by simmering ragi flour with ghee and shaping them into balls. Ragi Ladoo is a delightful treat for people with diabetics & diet to celebrate Diwali & special occasions. I offered this ladoo bhog Prasad for my favourite bappa Ganapati Bappa.. ।। जय श्री गणेशाय नमः।।

#GCF
#Ganesh_Chaturthi_Special
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#GCF
#Ganesh_Chaturthi_Special
#CookpadIndia

Saved

Ingredients

35 minutes

20 no ladoo

3 tbspghee
1 cupfinger millet flour
1/4 cuproasted and coursly grinded groundnut powder
1/4 cupdesiccated coconut powder
1/2 tspcardamom powder
1/4 tspnutmeg powder
1 cupchopped jaggery
1/4 cupwater
1 tbspchopped pistachios
1 tbspchopped cashew nuts
1 tbspchopped almonds
👉 For Garnishing :--
Silver varkh as per required

Saved

Steps

35 minutes

1

First of all add groundnut in a pan and dry roast them on low flame. Then cool these peanuts and remove their skins, add them to the mixer jar and coarsly grind them.
2

Now heat ghee in a pan, add finger millet flour to it and fry it for 5 to 6 minutes, stirring constantly with a spoon on low flame until the color changes and the flour starts to smell fragrant.
3

Now take out the roasted finger millet flour in a bowl and add coarsly crushed groundnut powder, desiccated coconut powder, cardamom powder and nutmeg powder to it and mix well.
4

Then add chopped jaggery to a pan, add water to it and cook it by stirring constantly with a spoon on low gas flame. Now when the jaggery melts and bubbles start coming, turn off the gas flame and cool it slightly.
5

Now add jaggery syrup little by little to the finger millet flour mixture and mix with a spoon. Then add chopped pistachios, chopped cashews and chopped almonds and mix well.
6

Then make fast ladoo only when this mixture is hot. Roll all the ladoos in this way.
7

Now our very healthy and delicious Ragu Ladoo is ready for serve. Serve this ladoo with silver varkh on top. Offer Ganpati bappa bhog prasad.
8
9