Schzewan Soya Chunks
It's for all the students super easy, affordable and time efficient recipe with healthy and high protein.
Schzewan Soya Chunks
It's for all the students super easy, affordable and time efficient recipe with healthy and high protein.
Open in Cookpad AppSteps
- 1
Soak soya chunks in water for 40mins.
- 2
Squeeze the water out of soya chunks and keep it aside.
- 3
Add mustard oil in a pan and let it heat.
- 4
Add 2 packet of Chings Schzewan Chutney and heat until it boils.
- 5
Add a little bit of water and mix it well.
- 6
Add chilli powder and cumin powder according to taste and mix it well. Heat it for some time.
- 7
Add soya chunks to pan and mix it well. Heat it for some time.
- 8
Add salt according to taste and let it cook for 3 mins. Stir regular to avoid Soya chunks sticking to pan.
- 9
Finally Serve Hot!!!
Made this recipe? Share a Cooksnap!
Let Suman Sahu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Slow Cooker Macaroni and Cheese
James Siegrist -
-
Red Pasta with Cheese and Basil
-
-
-
Cheesy Puff Pastry Spiders — A Fun Halloween Snack
-
-
-
-
California Farm Barbecue Smoked Wagyu Beef Brisket
-
-
-
-
-
-
-
-
-
-
Comments