Schzewan Soya Chunks

Name: Schzewan Soya Chunks
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: Soya chunks; Mustard oil; 2 packet Chings Schzewan Chutney; Chilli powder according to taste; Cumin powder according to taste; Salt according to taste; Little bit of water

Suman Sahu @sahusuman9

It's for all the students super easy, affordable and time efficient recipe with healthy and high protein.

Suman Sahu @sahusuman9

It's for all the students super easy, affordable and time efficient recipe with healthy and high protein.

Saved

Ingredients

10mins

1 serving

Soya chunks
Mustard oil
2 packetChings Schzewan Chutney
Chilli powder according to taste
Cumin powder according to taste
Salt according to taste
Little bit of water

Saved

Steps

10mins

1

Soak soya chunks in water for 40mins.
2

Squeeze the water out of soya chunks and keep it aside.
3

Add mustard oil in a pan and let it heat.
4

Add 2 packet of Chings Schzewan Chutney and heat until it boils.
5

Add a little bit of water and mix it well.
6

Add chilli powder and cumin powder according to taste and mix it well. Heat it for some time.
7

Add soya chunks to pan and mix it well. Heat it for some time.
8

Add salt according to taste and let it cook for 3 mins. Stir regular to avoid Soya chunks sticking to pan.
9

Finally Serve Hot!!!