Butternut Squash Rice Bread

Name: Butternut Squash Rice Bread
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 g rice flour; 2 tablespoon sugar; 1 teaspoon baking powder; 120 ml milk; 1/2 tablespoon vegetable oil; 1 cup butternut squash

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I sometimes make steamed Rice Bread. It’s so easy and fast. Today I put butternut squash in bread. #GoldenApron23

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I sometimes make steamed Rice Bread. It’s so easy and fast. Today I put butternut squash in bread. #GoldenApron23

Saved

Ingredients

15 minutes

4 servings

100 grice flour
2 tablespoonsugar
1 teaspoonbaking powder
120 mlmilk
1/2 tablespoonvegetable oil
1 cupbutternut squash

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Steps

15 minutes

1

Boil squash in water with a little salt. I keep boiled squash in refrigerator. Cut into small pieces.
2

Mix all the ingredients.
3

Put squash in batter. Steam it in pressure pan for 7 minutes or steam in steam pan for 15 minutes.
4

So soft.
5

Enjoy while hot. 😋

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on September 26, 2023 13:38

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url