Egg Farefalle

Name: Egg Farefalle
Yield: 1people
Cuisine: Indian
Ingredients: 1/2 cup farfalle pasta; 2 eggs; 1/2 big onion; 1/2 capiscum; 1/2 tomato; 1 green chilli; 1 sp ginger; 1 sp garlic; 1 sp Pepper powder; 2 tbs tomato sauce; Salt; 3 sp oil

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#playoff
#goldenapron23

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#playoff
#goldenapron23

Saved

Ingredients

25mts

1people

1/2 cupfarfalle pasta
2eggs
1/2big onion
1/2capiscum
1/2tomato
1green chilli
1sp ginger
1sp garlic
1sp Pepper powder
2 tbstomato sauce
Salt
3sp oil

Saved

Steps

25mts

1

Take all the needed ingredients.
2

In a pan take 3cups of water,add salt.once it boil add pasta and cook around 15mts. Then drain the water and pour cold water and drain again.
3

In a hot pan,pour oil,add diced ginger,garlic,green chilly,saute. Then add diced onions,capsicum and salt,saute until it becomes transparent.
4

Add tomsto,cook for 2mts and add 2eggs and mix well until its becomes shredded egg.
5

Then add pepper powder mix and add cooked pasta.mix well. Finally add sauce and mix.
6

That's all. Egg Farfalle pasta is ready to serve.