Roasted chana Modak

Name: Roasted chana Modak
Yield: 15 pieces
Cuisine: Indian
Ingredients: 250 gm roasted chana; 1 bowl sugar; 1 bowl milk powder; 1 bowl water; Some saffron petals; Half tsp cardamom powder; Chopped almonds and pistachios; 2 tbsp classified butter

Winkle Joshi @winki12

Ludhiana, Punjab, India

A healthy version of Modaks added sweetness aroma of classified butter crunchiness of dry fruits and protein loaded

Winkle Joshi @winki12

Ludhiana, Punjab, India

A healthy version of Modaks added sweetness aroma of classified butter crunchiness of dry fruits and protein loaded

Saved

Ingredients

20 mnts

15 pieces

250 gmroasted chana
1 bowlsugar
1 bowlmilk powder
1 bowlwater
Some saffron petals
Halftsp cardamom powder
Chopped almonds and pistachios
2 tbspclassified butter

Saved

Steps

20 mnts

1

Take a mixer grinder. Add roasted chana and some almonds and grind into fine powder.
2

Transfer it in to a big bowl or plate then add milk powder
3

Then take a pan or vok. Add sugar and water mix it well and cook till get thicker to prepare sugar syrup
4

Add saffron petals in it and cook properly.
5

Then mix chana powder in sugar syrup and mix properly by continuously stirring
6

Cook till batter remove the edges of pan
7

Then add chopped dry fruits and classified butter and turn off the gas
8

Transfer the material In a big plate and let it cool down
9

Then add material in Modak mould and press them gently to shape Modaks.Than serve it as bhog parshad to God