Quinoa Flour (Roti)
Steps
- 1
At first, take all ingredients in a large plate. Add water slowly and knead a soft dough. Quinoa flour is very sticky while kneading.
- 2
Cover it and rest for 10-15 minutes.
- 3
Heat the griddle on medium heat. Dust the roiling surface roll this around 6 diameter circle. Cook from both sides until golden brown. And apply ghee.
- 4
Quinoa rotis are ready now. Serve hot with sabji, dal, raita as your choice and enjoy..... 😋😋
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