Chickpea Flour (Batata Vada)

Name: Chickpea Flour (Batata Vada)
Total time: 900 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 4-5 Boiled Mashed Potato; 2 Chopped Green Chilli; 2 Tbsp Chopped Ginger; 1 Tbsp Chopped Garlic; 2-3 Tbsp Oil; 1/4 Tbsp Asafoetida; 1 Tbsp Mustard Seeds; 1 Tbsp Turmeric Powder; 7-8 Curry Leaves; 1 Tbsp Salt; 2 Tbsp Chopped Coriander Leaves; 2 Bowl Gram Flour; 2 Tbsp Rice Flour; 1/4 Tbsp Baking Soda; Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

#FWF

Ankita Kapil Varshney @cook_13513772

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Ingredients

10-15 Minutes

3-4 Person

4-5Boiled Mashed Potato
2Chopped Green Chilli
2 TbspChopped Ginger
1 TbspChopped Garlic
2-3 TbspOil
1/4 TbspAsafoetida
1 TbspMustard Seeds
1 TbspTurmeric Powder
7-8Curry Leaves
1 TbspSalt
2 TbspChopped Coriander Leaves
2 BowlGram Flour
2 TbspRice Flour
1/4 TbspBaking Soda
Oil For Deep Frying

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Steps

10-15 Minutes

1

At first, heat oil in a kadhai add mustard seeds, asafoetida, curry leaves. Add chopped ginger, garlic, green chilli and saute for few seconds. Now add 1/2 tbsp turmeric powder, mashed potato and 1/2 tbsp salt. Mix everything well.
2

Now add chopped coriander leaves and mix properly. Batata vada mixture is ready now. Keep aside. Let it cool down completely.
3

Take a bowl add gram flour, rice flour, baking soda, 1/2 tbsp salt and 1/2 tbsp turmeric powder. Mix everything well. Add water and make a thick batter. Batter is ready now.
4

Now take a kadhai heat oil. Make a medium size ball of potato mixture and deep into the batter and fry them till golden brown. Take it out in a kitchen towel. Batata Vada is ready now. Serve hot with tomato sauce and chutney and enjoy...... 😋😋