Instant motichoor Modak
Modaks are usually prepared as bhog parshad during Ganesh Chathurthi it’s a one of the favourite food of lord Ganesha so people trying so many variations of Modaks during festival here’s one of the quick and easy recipe of Modaks for sweet lovers
Instant motichoor Modak
Modaks are usually prepared as bhog parshad during Ganesh Chathurthi it’s a one of the favourite food of lord Ganesha so people trying so many variations of Modaks during festival here’s one of the quick and easy recipe of Modaks for sweet lovers
Cooking Instructions
- 1
Take a big bowl and add besan and make a smooth runny batter by adding water as required
- 2
Then take a pan add ghee then pour prepared batter slowly and make small balls like pakodas
- 3
Then transfer it to a plate and let it cool down for few minutes
- 4
Transfer to mixers jar and grind it coarsly
- 5
Then take another pan add water and sugar in it to make sugar syrup.Add saffron petals and edible food colour and cook it properly till sugar dissolve properly
- 6
Then add prepared material in sugar syrup and mix well
- 7
Add chopped dry fruits and mix properly transfer to a plate and let it cool down
- 8
Then shaped them like Modak with the help of Modak mould and urs bhog parshad ready for lord Ganesha
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fried modak Fried modak
A traditional sweet usually prepared as offering to Lord Ganesha
-
-
Steamed Modak (Sweet coconut dumplings) Steamed Modak (Sweet coconut dumplings)
A special dish made for offering to Lord Ganesha -
Rava Nutty Modak Rava Nutty Modak
#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.
-
Fried Modak Fried Modak
#flavour2#sweet# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️
-
Puran poli modak Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
-
-
Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak
#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .
-
Coconut and Jaggery wheat Modak Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
-
Besan barfi Besan barfi
It’s Indian sweet dish , specially prepared during festive season.
-
Gulab jamuns Gulab jamuns
#Dish_Gulab_Jamun#Monsoon_Special#HFF#Post_6Make this yummy gulab jamuns with just 1 litre milk
More Recipes
Comments