Instant motichoor Modak

Name: Instant motichoor Modak
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 bowl gram flour (besan); 1 bowl sugar; 1 and half bowl water; Some chopped dry fruits; Some saffron petals; Yellow food colour; Ghee for frying; Water as required

Winkle Joshi @winki12

Ludhiana, Punjab, India

Modaks are usually prepared as bhog parshad during Ganesh Chathurthi it’s a one of the favourite food of lord Ganesha so people trying so many variations of Modaks during festival here’s one of the quick and easy recipe of Modaks for sweet lovers

Winkle Joshi @winki12

Ludhiana, Punjab, India

Saved

Ingredients

25 mnts

15 pieces

1 bowlgram flour (besan)
1 bowlsugar
1and half bowl water
Some chopped dry fruits
Some saffron petals
Yellow food colour
Ghee for frying
Water as required

Saved

Steps

25 mnts

1

Take a big bowl and add besan and make a smooth runny batter by adding water as required
2

Then take a pan add ghee then pour prepared batter slowly and make small balls like pakodas
3

Then transfer it to a plate and let it cool down for few minutes
4

Transfer to mixers jar and grind it coarsly
5

Then take another pan add water and sugar in it to make sugar syrup.Add saffron petals and edible food colour and cook it properly till sugar dissolve properly
6

Then add prepared material in sugar syrup and mix well
7

Add chopped dry fruits and mix properly transfer to a plate and let it cool down
8

Then shaped them like Modak with the help of Modak mould and urs bhog parshad ready for lord Ganesha