For 3 hr rajma is deep into water and after that boil it

Now take a pan heat oil add jeera in this.

Now add onion and green chili paste. Cook it for some time until paste become brown.

Now add paste of Tomato with garlic paste,and other spices like red chilli powder coriander salt as per taste haldi and again cook for some time until all the ingredients not well cooked

After some time add water as need and after boiling of water add boiled rajma in it and cook for some time

After some time gravy will become thick and ready to serve thanku