Dum wali chai

Name: Dum wali chai
Total time: 600 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: Half cup water; 1 cup milk; Sugar according to your taste; 1 tablespoon tea powder

Mahnoorawan @cook_37984695

Dum Wali Chai is a tea made by simmering water, milk, tea powder, and sugar together on low heat with a closed lid. This slow cooking makes the tea very flavorful and rich. It's a sweet and strong tea loved by many.

Mahnoorawan @cook_37984695

Saved

Ingredients

5 to 10 mintue

1 person

Halfcup water
1 cupmilk
Sugar according to your taste
1 tablespoontea powder

Saved

Steps

5 to 10 mintue

1

Pour half cup of water in the saucepan and bring it to the boil.
2

Once the water start boiling add the tea powder.
3

Allow the tea to steep in the boiling water for 1 to 2 mintue.
4

After steeping,add the full cup of milk in to the saucepan.
5

Bring the tea to a boil,then reduce the heat and simmer for another 2 to 3 mintue.
6

Then add sugar stir well until it's dissolve.
7

Strain the tea in the cup.
8

Your tea is ready to serve.