Cumin pepper omelette

Name: Cumin pepper omelette
Total time: 600 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 2 eggs; 1/4 teaspoon cumin seeds/ cumin powder; Salt to taste; Black pepper to taste; Oil for cooking

Mahnoorawan @cook_37984695

This cumin and pepper omelette offers a delightful fusion of flavors. The subtle warmth of the cumin, paired with the classic seasoning of salt and black pepper, elevates the rich creaminess of the eggs. Cooked to perfection, its soft and fluffy texture melds seamlessly with the aromatic spices, creating a simple yet exceptionally flavorful dish. Ideal for those who appreciate a minimalist approach to cooking, this omelette is a testament to the magic that can happen with just a few, well-chosen ingredients.

Mahnoorawan @cook_37984695

Saved

Ingredients

5 to 10 mintue

1 person

2eggs
1/4 teaspooncumin seeds/ cumin powder
Salt to taste
Black pepper to taste
Oil for cooking

Saved

Steps

5 to 10 mintue

1

In a bowl,beat the 2 eggs, season with salt, ground black pepper and cumin mix well.
2

Heat a pan on medium heat and add the oil,once hot pour the egg mixture.
3

Let it cook for 4 mintue until the edges start to set.
4

Gently lift the edge with a spatula, allowing the uncooked egg to flow underneath.
5

Once the omelette mostly set but still slightly runny on top cook for another minute.
6

Slide the omelette in plate and serve with bread slices