Parval Bataka nu Bharelu Shaak

Name: Parval Bataka nu Bharelu Shaak
Yield: 6 servings
Cuisine: Indian
Ingredients: 350 gm parval; 3 potatoes; 1/2 grated coconut; 3/4 cup besan; 1/2 cup coarse raw groundnut powder1/2 tsp haldi, 2tsp chilli powder, 2tsp dhanajira powder, 1/2 tsp garam masala; 2 tsp sugar, 5-6 tbsp oil, salt and coriander

Bina Anjaria @bina_anjaria_123

A recipe I learnt from my mother

Bina Anjaria @bina_anjaria_123

A recipe I learnt from my mother

Saved

Ingredients

1 houur

6 servings

350 gmparval
3potatoes
1/2grated coconut
3/4 cupbesan
1/2 cupcoarse raw groundnut powder1/2 tsp haldi, 2tsp chilli powder, 2tsp dhanajira powder, 1/2 tsp garam masala
2 tspsugar, 5-6 tbsp oil, salt and coriander

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Steps

1 houur

1

Wash parval, slit halfway and remove the seed portion. Peel potatoes and halve them. Slit potatoes also halfway. Keep all the masala ingredients ready
2

Mix the dry masala well. Add in 2-3 tbsp oil and mix,
3

Now fill the stuffing well into the parval cavity and into the slit potatoes
4

Keep all stuffed vegetables in a holed container(charni) and steam for 6-8 minutes.
5

The vegetables would have been 80℅ cooked. Now take 3 tbsp oil in a kadhai, add rai and hing.
6

Add in the steamed parval and potatoes. Mix light handedly to coat each vegetable with oil. Cover lid and cook for 2 minutes.
7

Now add 1/4 cup water. Mix and add in the leftover stuffing masala. Cover and cook for 3 more minutes.
8

Open lid and mix gently. Cook for 1 more minute.
9

Serve hot. Garnish with coriander.