Broccoli fritters 🥦🌶️

Name: Broccoli fritters 🥦🌶️
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 1 whole broccoli florets only 🥦; 1 tsp ginger garlic paste 🧄 🫚; 11/2 tbsp green chillies paste; 1/2 tsp red chilli flakes 🌶️; 1/2 tsp mixed herbs 🌱; 3-4 tbsp gram flour; 11/2 tbsp rice flour; 1/2 tsp paprika powder / kashmiri powder 🌶️; 1 tsp nigella seeds; 1/2 tsp sugar; 1/2 tsp cumin seeds; 1/2 tsp coriander cumin powder; Salt to taste 🧂; 1/8 tsp baking soda; 1 egg 🥚; 1 tsp finely chopped Coriander leaves 🍀; 1 tsp finely chopped spring onions 🧅; 1 pinch asafoetida optional; Oil for deep frying

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

GoldenApron23#week12, broccoli fritters are quickly and delicious crispy fried appetizer made with gram flour, rice flour and spices, enjoy these broccoli fritters with your evening chai or coffee ☕.
Course: appetizer, snack, cuisine: indian, nutrition value: vitamins C, K, iron and potassium.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

30 mins

4 people

1whole broccoli florets only 🥦
1 tspginger garlic paste 🧄 🫚
11/2 tbspgreen chillies paste
1/2 tspred chilli flakes 🌶️
1/2 tspmixed herbs 🌱
3-4 tbspgram flour
11/2 tbsprice flour
1/2 tsppaprika powder / kashmiri powder 🌶️
1 tspnigella seeds
1/2 tspsugar
1/2 tspcumin seeds
1/2 tspcoriander cumin powder
Salt to taste 🧂
1/8 tspbaking soda
1egg 🥚
1 tspfinely chopped Coriander leaves 🍀
1 tspfinely chopped spring onions 🧅
1 pinchasafoetida optional
Oil for deep frying

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Steps

30 mins

1

Clean, Cut broccoli florets head into bite size florets 🥦and wash them, keep aside.
2

In a mixing bowl 🥣, add gram flour, rice flour, ginger garlic paste 🧄🫚, green chillies paste,🥚 egg light beaten, add water 💦 mix well, the batter should be medium -thick consistency batter to coat on broccoli florets (don't make a running batter) add spices - mixed herbs 🌱, red chilli flakes 🌶️, paprika powder/ kashmiri powder 🌶️, nigella seeds, sugar, cumin seeds, coriander cumin powder, salt🧂, finely chopped spring onions 🧅 & coriander leaves 🍀.
3

Add a pinch of asafoetida if using, Heat oil in a wok and coat the broccoli florets 🥦 in the batter, remove excess batter, and drop gently in the oil and ( do not overcoat broccoli florets 🥦 with batter or they will be soggy,deep fry until golden brown. Garnish with fried green chillies.
4

Serve hot with coffee ☕🫖 tea and tomato ketchup 🍅

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on September 27, 2023 13:18

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.