Quinoa Flour Jaggery Ladoos

Name: Quinoa Flour Jaggery Ladoos
Total time: 900 s
Yield: 8 medium size ize Ladoos
Cuisine: Indian
Ingredients: 1 cup raw white quinoa 2 Tbsp almond flour; 2 Tbsp almond flour; 1 Tsp + 2 Tbsp melted ghee; 1/2 cup jaggery powder; 4-5 cashews; 1 Tbsp golden raisins (kismis); 1/2 Tsp cardamom powder; 3 Tbsp milk/ as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week12
#quinoaflour

Quinoa flour jaggery ladoos are protein rich delicious and easy to make. These ladoos are sugar-free, gluten-free and require only roasting, no cooking. So it's hassle free and in very little time quinoa ladoos can be prepared for any festive occasion.

#goldenapron23
#week12
#quinoaflour

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week12
#quinoaflour

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Ingredients

15 minutes

8 medium size ize Ladoos

1 cupraw white quinoa 2 Tbsp almond flour
2 Tbspalmond flour
1 Tsp+ 2 Tbsp melted ghee
1/2 cupjaggery powder
4-5cashews
1 Tbspgolden raisins (kismis)
1/2 Tspcardamom powder
3 Tbspmilk/ as required

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Steps

15 minutes

1

Arrange the ingredients.
Grind quinoa to powder.
2

In a pan add a Tsp of ghee and roast cashews and raisins till golden. Chop cashews. Broken cashews can be used.
3

Roast quinoa flour and almond flour till nutty flavour or smell emanates.Set aside.
4

Add jaggery powder cardamom powder and mix well with quinoa and almond flour.
5

Switch off the flame. Bring down the skillet. Add milk little at a time.
6

Bind the ladoos taking in the palm and pressed lightly. Garnish quinoa ladoos with dried cranberries and serve.

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Dr.Madhumita Mishra @FoodTalking

on September 27, 2023 14:32

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.