Hair oil

Name: Hair oil
Total time: 600 s
Yield: for one use
Cuisine: Pakistani
Ingredients: 1 tablespoon castor oil; 3 tablespoon coconut oil; 1 teaspoon fenugreek seeds (methi Dana); 1 teaspoon nigella seeds (kalonji)

Mahnoorawan @cook_37984695

Coconut Oil keeps it soft.

Castor Oil makes it thick and strong.

Fenugreek Seeds help it grow and fight dandruff.

Nigella Seed Oil adds a nice shine and protection.

Coconut Oil keeps it soft.

Castor Oil makes it thick and strong.

Fenugreek Seeds help it grow and fight dandruff.

Nigella Seed Oil adds a nice shine and protection.

Mahnoorawan @cook_37984695

Coconut Oil keeps it soft.

Castor Oil makes it thick and strong.

Fenugreek Seeds help it grow and fight dandruff.

Nigella Seed Oil adds a nice shine and protection.

Coconut Oil keeps it soft.

Castor Oil makes it thick and strong.

Fenugreek Seeds help it grow and fight dandruff.

Nigella Seed Oil adds a nice shine and protection.

Saved

Ingredients

10 mintue

for one use

1 tablespooncastor oil
3 tablespooncoconut oil
1 teaspoonfenugreek seeds (methi Dana)
1 teaspoonnigella seeds (kalonji)

Saved

Steps

10 mintue

1

In a saucepan combine the coconut oil and castor oil.
2

Add the fenugreek seeds and nigella seeds in to the mixture.
3

Warm the mixture on the low flame let it simmer for 5 mintue to infuse the fenugreek seeds and nigella seeds into the oil.
4

Then remove the mixture from stove and allow to cool on room temperature.
5

When mixture is cooled strain the oil with cheesecloth or strainer.
6

Store the oil in clean bottle and dry place.
7

When you want to apply oil firstly tangled your hair and use this oil on your scalp to root and massage it.
8

Leave it for one hour or overnight and then wash your hair.