Amaranth water chestnut flour halwa

Name: Amaranth water chestnut flour halwa
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1/2 cup Amaranth flour; 1/2 cup water chestnut flour; 5 tbsp sugar; 2 tbsp ghee; 1 tbsp mix dry fruits powder; 1 tsp cardamom powder; Warm water as required

Chetana Bhojak @chetnab_26657014

मुंबई

#GCF
#Ganesh-chathurthi-special
#amranth
#chestnut

We all know that the 'Bappa' is fond of delectable sweets, and to please him devotees prepare a variety of lip-smacking delicacies.
The dishes prepared during this 10-day long extravaganza vary from one region to another. Here is the prasad dish I prepared to offer as bhog for bappa

#GCF
#Ganesh-chathurthi-special
#amranth
#chestnut

Chetana Bhojak @chetnab_26657014

मुंबई

#GCF
#Ganesh-chathurthi-special
#amranth
#chestnut

Saved

Ingredients

15 minutes

4 serving

1/2 cupAmaranth flour
1/2 cupwater chestnut flour
5 tbspsugar
2 tbspghee
1 tbspmix dry fruits powder
1 tspcardamom powder
Warm water as required

Saved

Steps

15 minutes

1

Take amaranth and chestnut flour as provided above.
2

In a hot wok add ghee.
3

Once ghee is heated add both the flour and mix well till it's brown in color.
4

Now add warm water as required to achive desired consistency.
5

Now add sugar, cardamom powder and dry fruit powder and mix well.
6

Cook well and serve hot with chopped dry fruits as topping
7

Now once the halwa is ready offer to lord ganesha as prasad :).