Isabgol paneer diet cutlet

Name: Isabgol paneer diet cutlet
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 3 table spoon Isangol; 150 gm paneer; 1/2 teaspoon red chilli powder; 1/2 teaspoon biryani masala; 1/2 teaspoon cumin seeds powder; 1/2 teaspoon chat masala; 1/4 teaspoon carom seeds; 1/4 teaspoon Asafoetida; 1/2 teaspoon salt; 1 teaspoon ghee or oil

Hema Wane @hemawane_5557

#Goldenapron23
#week12
#Isabgol

Hema Wane @hemawane_5557

#Goldenapron23
#week12
#Isabgol

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Ingredients

30 min

2 serving

3 table spoonIsangol
150 gmpaneer
1/2 teaspoonred chilli powder
1/2 teaspoonbiryani masala
1/2 teaspooncumin seeds powder
1/2 teaspoonchat masala
1/4 teaspooncarom seeds
1/4 teaspoonAsafoetida
1/2 teaspoonsalt
1 teaspoonghee or oil

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Steps

30 min

1

Take paneer and wash it well and then dry it in cotten cloth.
2

Take other ingrediant
3

Smash paneer and add all masala salt and Isabgol in it.smash it well.Make small cutlet.
4

Shallow fry in oil for 10 min on low flame.
5

Isubgol paneer diet cutlets are ready.Served it with curd or tomato sauce.