Quinoa Flour Mix Veg Appe

Name: Quinoa Flour Mix Veg Appe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Quinoa Flour homemade; 4 tsp rava - semolina; 4 tsp curd; 2 tsp chopped onion; 2 tsp chopped tomato; 2 tsp grated carrot; 2 tsp chopped coriander; 1 tsp green chilli paste; 1 tsp ginger paste; 1 pich baking soda; Salt to taste; Water as required; Oil to fry appe

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#QuinoaFlourMixVegAppe
#GoldenApron23 #Week12 #Post2
#Appe #Quinoa
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#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Quinoa is very healthy and beneficial, especially for weight loss. Here I made Quinoa flour appe. Try once, really yummy and nutritious.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 mins

2 servings

1 cupQuinoa Flour homemade
4 tsprava - semolina
4 tspcurd
2 tspchopped onion
2 tspchopped tomato
2 tspgrated carrot
2 tspchopped coriander
1 tspgreen chilli paste
1 tspginger paste
1pich baking soda
Salt to taste
Water as required
Oil to fry appe

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Steps

20 mins

1

Take whole quinoa, wash in water 4 times to remove dust and bitter taste of it. Rinse properly, strain all water in the strainer. Keep aside in a plate or on a cloth to dry. Heat a pan, add quinoa, and roast on a very low flame of gas to remove all moisture. Cool it completely, grind in mixer, strain it, grind coarse flour again, strain it again, like the same way make quinoa flour.
2

Take a bowl, add quinoa flour, and semolina. Mix well. Add curd and all veggies, salt, soda, and water as required to make appe batter.
3

Take appe pan, drizzle oil in cavities, then put 1 tsp batter in each cavity. Cover a lid. Cook for 3 mins. Open the lid and flip all appe, cook it for 2 mins.
4

Appe is ready to serve. Serve hot with chutney and tomato ketchup. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 27, 2023 17:09

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐