Chopped Tomatoes Gnocchi Sardines
Is not easy too make homemade Gnocchi pretty , the raw Gnocchi should not be sticky too touch so as too roll a small segment down the end of a Dinner Fork . Does not matter if the segments of raw floured Gnocchi are sticky when they go into hot boiling water - they will still taste great if cooked correctly
Chopped Tomatoes Gnocchi Sardines
Is not easy too make homemade Gnocchi pretty , the raw Gnocchi should not be sticky too touch so as too roll a small segment down the end of a Dinner Fork . Does not matter if the segments of raw floured Gnocchi are sticky when they go into hot boiling water - they will still taste great if cooked correctly
Cooking Instructions
- 1
Weigh 453g (1 Pound) or 500g of cold cooked boiled potatoes on a pair of Scales and then place them in your Kenwood Food Mixer Bowl, add the hen egg yolk and then add the One Cup measurement of Plain Flour and then add the half a teaspoon of Salt. Attach the Kenwood Dough Hook and Kenwood guard and then blend on full speed until no lumps remain of the cold cooked boiled potatoes
- 2
Dust the Kitchen side with a generous amount of Plain Flour and then transfer the raw Gnocchi Dough too it - spread it out with floured Fingers and then sprinkle a generous amount of Plain Flour over the top and then make several thin sausage shapes and then cut into equal small segments and then allow too rest for at least 20 minutes
- 3
Boil cold tap water in a medium sized saucepan. Meanwhile add all the Chopped Tomatoes along with the tomato juice into the smallest of the Ninja non-stick Frying Pans etc and then bring too the boil on the hob stove. Add your raw Gnocchi segments too the boiling water and then when they rise too the top - then add them too the hot Chopped Tomatoes and then briefly heat them through for One minute and all the contents of the tin's of Sardines as well
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