Hanpen Fish Cakes Topped with Sesame Cream Cheese

Name: Hanpen Fish Cakes Topped with Sesame Cream Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 1 Hanpen; 1 tsp Sesame oil; 1 1/2 tbsp Ground white sesame seeds; 36 grams Cream cheese; 1 pinch Salt; 1 dash Black sesame for garnish

cookpad.japan @cookpad_jp

I was looking for an easy beer snack using fluffy hanpen and the taste of sesame.

It's so easy there are no tips. For 1 hanpen. Recipe by Maronkafe

I was looking for an easy beer snack using fluffy hanpen and the taste of sesame.

It's so easy there are no tips. For 1 hanpen. Recipe by Maronkafe

cookpad.japan @cookpad_jp

I was looking for an easy beer snack using fluffy hanpen and the taste of sesame.

It's so easy there are no tips. For 1 hanpen. Recipe by Maronkafe

I was looking for an easy beer snack using fluffy hanpen and the taste of sesame.

It's so easy there are no tips. For 1 hanpen. Recipe by Maronkafe

Saved

Ingredients

1 serving

1Hanpen
1 tspSesame oil
1 1/2 tbspGround white sesame seeds
36 gramsCream cheese
1 pinchSalt
1 dashBlack sesame for garnish

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Steps

1

In a heat-resistant bowl, microwave the cream cheese for 10 seconds until soft. Mix in the white sesame seeds, sesame oil, and salt.
2

Cut the hanpen into 6 pieces or your preferred size.
3

Top the hanpen with the cream cheese mixture from Step 1. Garnish with black sesame seeds.