Hanpen Fish Cakes and Shiso Leaves Rolled in Pork

Name: Hanpen Fish Cakes and Shiso Leaves Rolled in Pork
Yield: 4 servings
Cuisine: American
Ingredients: 12 slice Thinly sliced pork; 1 Hanpen; 6 leaves Green shiso leaves; 2 to 3 Umeboshi; 1 Plain flour; 1 Vegetable oil

cookpad.japan @cookpad_jp

I've made various rolls, but I wanted to try something with the hanpen that I had in the fridge.
The shiso is really good in this, but miso paste might work, too.

Leave the edge side down while cooking, or the roll will open up. For 4 servings. Recipe by Mamyuchoko

I've made various rolls, but I wanted to try something with the hanpen that I had in the fridge.
The shiso is really good in this, but miso paste might work, too.

Leave the edge side down while cooking, or the roll will open up. For 4 servings. Recipe by Mamyuchoko

cookpad.japan @cookpad_jp

I've made various rolls, but I wanted to try something with the hanpen that I had in the fridge.
The shiso is really good in this, but miso paste might work, too.

Leave the edge side down while cooking, or the roll will open up. For 4 servings. Recipe by Mamyuchoko

I've made various rolls, but I wanted to try something with the hanpen that I had in the fridge.
The shiso is really good in this, but miso paste might work, too.

Leave the edge side down while cooking, or the roll will open up. For 4 servings. Recipe by Mamyuchoko

Saved

Ingredients

4 servings

12 sliceThinly sliced pork
1Hanpen
6leaves Green shiso leaves
2to 3 Umeboshi
1Plain flour
1Vegetable oil

Saved

Steps

1

Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
2

Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
3

Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.