Stir-Fried Yellow Noodles with Soy Sauce (Pad See Ew)

Name: Stir-Fried Yellow Noodles with Soy Sauce (Pad See Ew)
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: Yellow wheat noodles; 2-3 stalks Chinese broccoli (gai lan); 1 small cup (about 5 oz/140 g) marinated pork shoulder; 2 large eggs; 1 tablespoon dark soy sauce; 1 tablespoon minced garlic; 2 tablespoons light soy sauce; 1 teaspoon sugar; 1 tablespoon green cap seasoning sauce (or use additional light soy sauce); 1 teaspoon seasoning powder (such as chicken bouillon); 1 tablespoon oyster sauce

Obb @Obb_cook

I used to eat this as a child at a local Pad See Ew shop. Their stir-fried noodles were so fragrant and delicious! When I try making it myself, it never quite tastes the same as at the shop. I wish I could go back to that place I loved as a kid.

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Ingredients

20 minutes

Serves 2 servings

Yellow wheat noodles
2-3 stalksChinese broccoli (gai lan)
1small cup (about 5 oz/140 g) marinated pork shoulder
2large eggs
1 tablespoondark soy sauce
1 tablespoonminced garlic
2 tablespoonslight soy sauce
1 teaspoonsugar
1 tablespoongreen cap seasoning sauce (or use additional light soy sauce)
1 teaspoonseasoning powder (such as chicken bouillon)
1 tablespoonoyster sauce

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Steps

20 minutes

1

Marinate the pork shoulder with light soy sauce, green cap seasoning sauce (or extra light soy sauce), oyster sauce, sugar, egg, sesame oil, and cornstarch. Refrigerate for 1 hour.
2

Blanch the yellow noodles, then set aside.
3

Heat a wok or large skillet. Add the minced garlic and stir-fry until fragrant, then add the marinated pork and eggs. Stir-fry together.
4

Add the yellow noodles and Chinese broccoli. Add all the seasonings and stir-fry until everything is well combined.
5

Taste and adjust the seasoning as you like. Serve hot. At the table, you can add pickled chili vinegar or chili flakes to taste.