Sago flour and water chestnut pakore

Name: Sago flour and water chestnut pakore
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup sago flour; 1/4 th cup. Water chestnut flour; 1/4 th cup. Boiled arbi (mashed); 1 Boiled potato (grated); 1 t.spoon. Salt; 3/4 t.spoon. Black pepper; 1 green chilli (finely chopped); Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#goldenapron23#week15
Ingredient sago flour
Sago is generally used in fasting for papad,khichdi,kheer etc.In this recipe I have used sago flour,water chestnut flour,arbi , Potato,salt and black pepper.Sago pakore are crispy from outside and soft from inside.Yummy taste!

Kalpana Rai @cook_26263526

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Ingredients

20 min.

2 people

1/2 cupsago flour
1/4 th cup. Water chestnut flour
1/4 th cup. Boiled arbi (mashed)
1Boiled potato (grated)
1 t.spoon. Salt
3/4 t.spoon. Black pepper
1green chilli (finely chopped)
Oil for frying

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Steps

20 min.

1

Take a bowl,mix all the ingredients except oil.Add water little by little to make thick batter.
2

Heat oil in a pan,drop small portions in it and deep fry on medium heat until golden brown.Fry all the pakore.
3

Your crispy sago flour pakore is ready to eat.

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Kalpana Rai @cook_26263526

on October 18, 2023 09:32

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.