Fluffy Light Shrimp Cutlets

Name: Fluffy Light Shrimp Cutlets
Cuisine: American
Ingredients: 280 to 300 grams Frozen peeled shrimp; 2 Hanpen; 1 tbsp Mayonnaise; 1 dash Salt and pepper; 1 Vegetable oil; 1 Flour, beaten egg, panko

cookpad.japan @cookpad_jp

My children don't like shrimp....
But if I make these shrimp cutlets, they gobble them up!!!

Recipe by aimini

My children don't like shrimp....
But if I make these shrimp cutlets, they gobble them up!!!

Recipe by aimini

cookpad.japan @cookpad_jp

My children don't like shrimp....
But if I make these shrimp cutlets, they gobble them up!!!

Recipe by aimini

My children don't like shrimp....
But if I make these shrimp cutlets, they gobble them up!!!

Recipe by aimini

Saved

Ingredients

280to 300 grams Frozen peeled shrimp
2Hanpen
1 tbspMayonnaise
1 dashSalt and pepper
1Vegetable oil
1Flour, beaten egg, panko

Saved

Steps

1

Put the defrosted and well dried frozen shrimp in a food processor and process.
2

When it reaches a paste-like consistency as shown in the photo, transfer to a bowl. No need to wash out the food processor bowl yet!
3

Rip the hanpen with your hands, and process in the food processor.
4

When it's smooth, transfer to the bowl with the shrimp.
5

Add the mayonnaise, salt, and pepper to the bowl, and mix everything together with a rubber spatula.
6

Mix until smooth.
7

The mixture is sticky, so spread vegetable on your hands before forming into balls.
8

Dip in flour, beaten egg, and panko and neaten the patties.
9

Deep fry in 360F/180C oil until golden brown.
10

Done!! Enjoy with your favorite sauce!