Ogiri

Ukwa. • Red oil. 1 cooking spoon • Dry fish. As desired • Ogiri(igbo locust beans)1 • Crayfish • Salt • Knorr cubes 3 • Bitterleaf (washed)A • Potash • Pepper

Meat • Fresh pepper blended • Stuck fish • Kpomo sliced • Achi power • Oha leaf sliced • Ogiri  2 wrap • crayfish blended • big ice fish • Onion chopped • Salt • Ma

Panla (dried fish) • servings Poundo or eba • bulb Onion (blended) • Spice of choice • Salt • Seasoning • Red palm oil • Periwinkle • Diced kpomo • Ogbono seeds (blended) • Stock fish • Goat meat (cut in pieces) •

Red meat • Cow skin/kanda • Dry fish assorted • iced fish • Periwinkle • Crayfish(enough) • Ogiri • Fresh peppers(desires quantity • Dry pepper(a little quantity) • Palm oil • Vegetables(ugu, uziza) • Stockfish(optional) •

eggs • cow skin • finely chopped pumpkin leaf • Fermented oil seeds (ogiri) • curry mix • Grounded pepper (cayenne) (amount is optional) • red palm oil • fresh tomatoes • medium red onion • salt • water

Salt • Maggi • Ogiri • Achi(thickener) • Dried fish • Stock fish • Palm oil • Periwinkle • Onion • Fresh pepper • Dried pepper • Ukazi •

big garden eggs • palm oil • onionHabanero • Pepper and salt (to taste) • small ogiri okpei (iru). This is optional • Fish

Ogiri (locust bean), pepper, crayfish, salt, onion, ukpaka (oil bean, optional) knor seasoning. Potash optional. Ehuru for sweet aroma

Abacha • Crayfish • Dry pepper • Ehuru • Star maggi • Salt • Ogiri • Palmoil

Bitter leaf(fresh or dry) • Scotch bonnets and cayenne peppers (blended) • Ginger and garlic paste • Onion (chopped) • Grounded groundnut • Cooked meat • Seasonings • Black pepper powder • Locust beans (ogiri) • Salt • Palm oil

Egusi • Meat • Vegetable • Palm oil • Fresh pepper • onion • Seasoning • Salt • Crafish • Ogiri Okpei • Water

washed bitter leaf • seasoning cubes • Medium onion • Seafood powder • Ogiri igbo • Beef • Stock fish • Cocoa yam powder • cooking spoon palm oil • Blended pepper attarugu

Ede anambra • Akwuonugwu(better leaf) • Maggi • ogiri anambra • okporoko • meat • pepper • crayfish,

Enough Already Cooked Goat Meat • Goat Meat stock • already Cooked and blended Ede(Cocoyam) as a thickner • painter full of Uturupka leaves • Some handful of Uziza leaves • Cord Okporoko (already cooked) • Dried Fish (already parboiled) • Ogiri Igbo • Maggi dtar • ground crayfish • red oil • Fresh bonnet pepper(blended) •

Ground Egusi • Ground Crayfish 2cksp • Pepper • Seasoning 2 • Fish deboned Blue Whiting • Cooked Beef • Palm Oil 2cksp • Melted Ogiri Okpei • Lil Salt • Shredded ugu lil • Shredded Uziza lil

fresh fish • cooking spoon palm oil • pomo{cow skin } • ground crayfish • chopped utazi leaves • Dry grounded pepper, to taste • garden eggs • ground ogiri/iru • ground ehu seeds {calabash nutmeg} • ground potash "akaun" • medium size onion • abacha •

tuber of yam • Panla fish • Prawns • Ogiri • Uziza • Red beff • Assorted • Kanda • Stock fish • Crayfish • Fresh pepper • Yellow pepper •

Washed bitter • Palm oil • Ogiri • Goat meat • Dry fish • Ponmo • Achhi (cocoyam powder) • Seasoning • Salt

Palm oil • OHA • small cocoyam • Assorted meat ( beef,shaki pkomo • Dry fish • Stock fish • Yellow pepper • Crayfish • stock cubes • ogiri igbo

Cat fish • Seasoning • Ogiri fermented locust • Cray fish • Utazi • Salt yam • Scotch bonnet pepper

OHA • Banga fruits • Assorted meat • Beef meat • Seasoning • Salt • Onions • Kponmo cow skin • Ogiri • Cocoa yam for thinking • Yellow scotch bonnet pepper • Black pepper •

Vegetable (green aka alaihu) • Egusi (melon seed/agushi) • Seasoning, spices of choice • Locust bean (daddawa/iru/Ogiri) • Red oil • Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya) • Meat/icefish

derica of palmnut(banga) • naira washed Bitter leaf • naira scent leaf • naira uziza leave • Big stock head(oporoko) • big dried catfish • Dried bonga fish • spear headed dried fish • Snail • Goat meat • Iru(but I used ogiri igbo locust beans) • milk cup of crayfish •

Palmoil(as you desire) • Seasoning cubes(i used star maggi) • Ede(the cocoyam igbo people use to thicken soup) • Crayfish(a good amount of this) • Ogiri(igbo dadawa) • Onions(to season the meat) • Uziza seed(used to season the meat) • Goat meat(as you desire) • Stock fish(good amount) • Dry fishes (catfish,bonga fish,two spear headed fish) • You can buy all from igbo women that sells soup things • Salt •