Mayo & Miso Salmon Doria

Name: Mayo & Miso Salmon Doria
Yield: 1 serving
Cuisine: American
Ingredients: 1 enough to fill a 1-serving rice bowl Cooked rice (chilled is fine); 1 Salmon Flakes; 1 Egg; 1 slice Sliced cheese (any kind); 1 leaf Shiso (hand shredded); 4 tbsp ☆ Mayonnaise; 2 tbsp ☆ Milk; 1 tbsp ☆ Sake; 1/2 tbsp ☆ Miso

cookpad.japan @cookpad_jp

I just wanted a simple lunch.

Cook the egg to your preferred level of doneness.
If you sprinkle shiso leaves on top just after its cooked, it will smell great. For 1 serving. Recipe by Minaichigo

I just wanted a simple lunch.

Cook the egg to your preferred level of doneness.
If you sprinkle shiso leaves on top just after its cooked, it will smell great. For 1 serving. Recipe by Minaichigo

cookpad.japan @cookpad_jp

I just wanted a simple lunch.

Cook the egg to your preferred level of doneness.
If you sprinkle shiso leaves on top just after its cooked, it will smell great. For 1 serving. Recipe by Minaichigo

I just wanted a simple lunch.

Cook the egg to your preferred level of doneness.
If you sprinkle shiso leaves on top just after its cooked, it will smell great. For 1 serving. Recipe by Minaichigo

Saved

Ingredients

1 serving

1enough to fill a 1-serving rice bowl Cooked rice (chilled is fine)
1Salmon Flakes
1Egg
1 sliceSliced cheese (any kind)
1leaf Shiso (hand shredded)
4 tbsp☆ Mayonnaise
2 tbsp☆ Milk
1 tbsp☆ Sake
1/2 tbsp☆ Miso

Saved

Steps

1

Mix all the ☆ ingredients together in a bowl.
2

If you have one, use a small gratin or casserole dish. Grease the surface with butter to prevent burning and sticking. Fill with rice and level off, leaving a shallow well in the center for the egg.
3

Sprinkle salmon flakes on top.
4

Cover with mayo sauce.
5

Break the egg in the center and spread cheese around the edge. Bake in the toaster oven for about 5 minutes. When the egg is still a little runny, it's ready to eat.