Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed
I had lots of seaweed on hand.
The seaweed is already salty, so you don't need to put salt on your hands when you make the rice balls. The ratio would be like a pinch of shio-konbu to a heaping bowlful of cooked rice. For 2. Recipe by Shampoo hat
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed
I had lots of seaweed on hand.
The seaweed is already salty, so you don't need to put salt on your hands when you make the rice balls. The ratio would be like a pinch of shio-konbu to a heaping bowlful of cooked rice. For 2. Recipe by Shampoo hat
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