A picture of Autumn Bento Side Dish - Mushrooms Growing on Stumps.

Autumn Bento Side Dish - Mushrooms Growing on Stumps

cookpad.japan @cookpad_jp

I thought of a side dish with a touch of autumn.

When filling the chikuwa with the third or fourth mushroom, it's easier to insert if you slide the chopstick in the hole along with the stem.
One chikuwa can hold 4 mushrooms; think of the length and size when you arrange them and they can turn out really cute. Recipe by good_fortune

I thought of a side dish with a touch of autumn.

When filling the chikuwa with the third or fourth mushroom, it's easier to insert if you slide the chopstick in the hole along with the stem.
One chikuwa can hold 4 mushrooms; think of the length and size when you arrange them and they can turn out really cute. Recipe by good_fortune

Autumn Bento Side Dish - Mushrooms Growing on Stumps

cookpad.japan @cookpad_jp

I thought of a side dish with a touch of autumn.

When filling the chikuwa with the third or fourth mushroom, it's easier to insert if you slide the chopstick in the hole along with the stem.
One chikuwa can hold 4 mushrooms; think of the length and size when you arrange them and they can turn out really cute. Recipe by good_fortune

I thought of a side dish with a touch of autumn.

When filling the chikuwa with the third or fourth mushroom, it's easier to insert if you slide the chopstick in the hole along with the stem.
One chikuwa can hold 4 mushrooms; think of the length and size when you arrange them and they can turn out really cute. Recipe by good_fortune

Saved

Ingredients

1Chikuwa
16Shimeji mushrooms
1 dashKrazy Salt (or salt and pepper)

Saved

Steps

1

Trim the ends of the mushrooms. Microwave them a bit in a heat-resistant bowl. Drain and season with Krazy Salt.
2

Cut the chikuwa in half. Then cut each section into half again using a diagonal cut.
3

Stand the chikuwa flat edge down. Use chopsticks to fill the hole with mushrooms one at a time. Considering the size and height of the mushrooms, add four stems to each chikuwa.
4

Done!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 03, 2013 17:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Yoggi @cookpadyoggi7Cincy

January 28, 2016 12:50

Nice

Keywords

Mushroom Pepper

Similar Recipes

More Recipes

Desi Quesadilla

Bina Anjaria
Hyderabadi Chicken Biryani Recipe | Restaurant Style Dum Biryani for Home, Shop & Online Selling

ultra_recipes
Methi Onion Ring Fritters

Keshma Raichura
Spinach Stuffed Pork Loin Chops

Santy Coy
Onion Pakora

Ankita Kapil Varshney
Groningen Mustard Soup

Francesco
Raw Mango Pakora

Barnali Debdas
Brad's Enchiladas Suizas with Grilled Corn Salsa

wingmaster835
Pressgurka - Swedish Pickled Cucumber - Fast, Healthy and Amazing :P Enjoy :P

farang31
Pyaz ke Pakoda

Garima Mayur Mangwani
Garlic-Yum Asparagus

Steff Werley
Savory Sweet Potatoes

pomdoro
Cool Whip Cookies

Jacquie
Crock Pot Slow Cooker Pork Picnic Shoulder Roast

xoxToyxox
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

cookpad.japan
Easy! Simple Chirashi Sushi

cookpad.japan
Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth

cookpad.japan
Chinese Dim Sum Chive Buns

cookpad.japan
Fish Sausage Nori Seaweed Bacon Rolls

cookpad.japan
Fish Sausage Nori Seaweed Bacon Rolls

cookpad.japan
Eggs Caprese

Uncle Paulie
Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

cookpad.japan
Simmered and Chilled Winter Melon for Summertime

cookpad.japan
Grilled Cauliflower with Herbs & Cheese

cookpad.japan