A picture of Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

cookpad.japan @cookpad_jp

I wanted to recreate the dish I had at a certain famous Spanish restaurant.

You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

I wanted to recreate the dish I had at a certain famous Spanish restaurant.

You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

cookpad.japan @cookpad_jp

I wanted to recreate the dish I had at a certain famous Spanish restaurant.

You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

I wanted to recreate the dish I had at a certain famous Spanish restaurant.

You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

Saved

Ingredients

2 servings

6to 12 Shrimp (frozen shrimp are ok)
100 mlOlive oil
1Red chili pepper
1 cloveGarlic, grated
1Anchovy sauce (if you have it)
1Salt and pepper, parsley

Saved

Steps

1

Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
2

When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
3

Add the shrimp. When they turn white, add parsley and remove from heat.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 03, 2013 17:52

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Similar Recipes

More Recipes

Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Whole Egg Custard

Hiroko Liston
Bánh Gan

Tran Truong
Melted Chocolate Cake

Nicky
Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
Garlic-Yum Asparagus

Steff Werley
Savory Sweet Potatoes

pomdoro
Cool Whip Cookies

Jacquie
Crock Pot Slow Cooker Pork Picnic Shoulder Roast

xoxToyxox
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth

cookpad.japan
Chinese Dim Sum Chive Buns

cookpad.japan
Fish Sausage Nori Seaweed Bacon Rolls

cookpad.japan
Autumn Bento Side Dish - Mushrooms Growing on Stumps

cookpad.japan
Eggs Caprese

Uncle Paulie
Simmered and Chilled Winter Melon for Summertime

cookpad.japan
Grilled Cauliflower with Herbs & Cheese

cookpad.japan
Hearty and Flavorful Vegetables

cookpad.japan
Red bell pepper and coconut dumplings

Farrukh Aziz
Stir-Fried Pork with Shiso Leaves

cookpad.japan