First of all, heat the milk in a nonstick pan by greasing ghee. After the milk starts to boil, stir it continuously. When half of the milk is done, add ¼ teaspoon of alum's powder

Now stirring constantly whenever the milk, just make it curdled. Add 2 spoons of sugar when it is completely curdled

Add 3 spoons of sugar when the part of milk remains 25 percent. Switch off the gas for 2 minutes and take 1 spoon of ghee in another pan and remove 1/2 part of it. Add 1 tbsp ghee to that too.

Prepare the pulp by crushing the strawberries in a mixer jar with 1 tsp of sugar and add it to the second part of curdled milk and 1 tbsp ghee.

Now cook both on low flame on gas until the remaining milk is burnt. Add cardamom powder to the white.

Apply ghee in a deep pot, add whites part below and strawberry on top, take out after cooling for 5 to 6 hours. Strawberry milk cake is ready.

Chop as desired cut, garnish with sliced almonds and serve. Great flavor.. must try.