Wheat bran and mix flour mini bhakri

Name: Wheat bran and mix flour mini bhakri
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat bran flour; 1 cup fine wheat flour; 1/2 cup sorghum flour; 1/2 cup makki flour; 1/2 cup gram flour/besan; 1/2 cup millet flour; 2 tbsp oil for moin; 1 tablespoon ghee (moin); 1 teaspoon cumin seeds; 1 teaspoon Kasuri methi; Salt to taste; 1/4 tsp pepper powder; 2 tablespoons cream(homemade malai); Ghee or oil for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#week13
#wheat_bran
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#week13
#wheat_bran
#cookpadindia

Saved

Ingredients

40 minutes

4 servings

1 cupwheat bran flour
1 cupfine wheat flour
1/2 cupsorghum flour
1/2 cupmakki flour
1/2 cupgram flour/besan
1/2 cupmillet flour
2 tbspoil for moin
1 tablespoonghee (moin)
1 teaspooncumin seeds
1 teaspoonKasuri methi
Salt to taste
1/4 tsppepper powder
2 tablespoonscream(homemade malai)
Ghee or oil for frying

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Steps

40 minutes

1

First of all sift the wheat bran flour and all the flour and add all the ingredients to it. Heat the ghee and add it so that the bhakri becomes crispy. Add cream and make a stiff dough with water. Apply oil on top and let it rest for 10 minutes.
2

Then part evenly and make lemon size ball from prepared dough and roll the bhakri. Use a lid for a uniform round shape of bhakhri.Apply ghee on a non-stick pan, press the bhakri and roast it till crisp.
3

In this way roast all the bhakri. Wheat bran and Multi grain bhakri is ready to Serve.
4