Whole Wheat Bran Flour Gujarati Biscuit Bhakri#GoldenApron23 #Week13 #Post2#BranFlour #WheatBranFlour #Bhakri#GujaratiBhakri #Snacks #BiscuitBhakri#Cookpad #Cookpadindia#Cookpadenglish #Cooksnap#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveIt is a very famous Gujarati bhakri which is crunchy and you can store in airtight containers. Enjoy with tea, gravy sabzi, pickle, chutney, curd , or fried green chillies. Taste is awesome.

#goldenapron#post13#indvsengA quick recipe to satisfy cheesy cravings.

You can't eat just one! Easy, convenient, and delicious, these puff pastry mini pizzas are a classic Italian snack, ready in just a few minutes—perfect for a quick appetizer or a tasty starter.

These healthy mini pork cutlets are made with tofu and thinly sliced pork. They're perfect as a main dish or for lunchboxes. I came up with this recipe when I wanted a healthier option and tried mixing tofu with pork—turns out, it was delicious! Give it a try!

With just a few simple, tasty, and aromatic ingredients, you can make real little gems! Think about a buffet or an appetizer spread: why not try serving these delicious mini pizzas? ❤️ The rich, flavorful Mediterranean-style topping will burst with flavor, made even more irresistible with my "Vegan Melty Cheese"! 🤤

Green Moong Mughlai Makhani is a delicious and creamy Indian lentil dish made with whole green moong beans, aromatic spices, and a touch of cream for a rich flavor. The main ingredients include whole green moong, onions, ginger, garlic, green chilies, and powdered spices like turmeric, chili powder, and coriander powder. Tempering with ghee, cumin seeds, cloves, and bay leaf adds extra flavor, while yogurt, butter, and cream make the dish even more delicious. Whole green moong is a tasty and nutritious meal. Enjoy it with roti, paratha, puri, naan, kulcha, or rice.

Craving pizza! But I wanted something small, tasty, quick to make, and guilt-free for my diet! These mini pizzas are made without yeast, using tomato sauce and extra virgin olive oil with cubes of fresh mozzarella and oregano. They're incredibly delicious—even though I cooked them in a skillet. Follow the recipe—they're really flavorful!

I love melva! And when it's prepared with tomato and olives, it's the best. Nothing is easier for a typical Valencia-style “esmorzaret” (mid-morning snack).

We love quiches here, so we make them with different ingredients depending on the season. Today, it's mushroom and leek quiche.

At our house, Sunday means pizza. But sometimes you have to get creative because kids get bored quickly (at least mine do). Here are two pizza variations I make for my family... They're also perfect for a picnic with kids or for a work lunch. They're super soft!

Everyone in my family loves these, especially in the summer. They're delicious hot and fresh, but honestly, they're unbelievably good the next day too. Give them a try and let me know what you think!

Looking for a little treat? This Paris-Brest for two is just perfect! Plus, it's a lighter version.