Put the warm water in a bowl with the sugar and yeast and mix and allow to dissolve for 2-3 minutes.

Put the flour ina mixer and add the above mixture to it and mix well. Slowly pour in the eggs and beat for 2 minutes at low speed.

Prepare two bread tins. Divide the mixture in two, make 14 small balls. Place into the tins and cover with a damp cloth. Leave in a warm place until doubled in size. 1h 30 or 2h.

Preheat the oven to 175 C.

Lightly glaze the top of the breads with milk and egg wash, place in the oven and bake for 35 minutes.