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Brioche
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A picture of Brioche.

Brioche

chef.joana
chef.joana @chefjoana

Is a bread of French origin whose high egg and butter content gives it a rich and tender crumb.

Is a bread of French origin whose high egg and butter content gives it a rich and tender crumb.

Read more

Brioche

chef.joana
chef.joana @chefjoana

Is a bread of French origin whose high egg and butter content gives it a rich and tender crumb.

Is a bread of French origin whose high egg and butter content gives it a rich and tender crumb.

Read more
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Ingredients

3h 30 minutes
2 loafs
  1. 500 gstrong flour
  2. 300 gbutter (cubed)
  3. 50 mlwater (warm)
  4. 40 gcaster sugar
  5. 20 gyeast or 10 g dried yeast
  6. 5eggs
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Steps

3h 30 minutes
  1. 1

    Put the warm water in a bowl with the sugar and yeast and mix and allow to dissolve for 2-3 minutes.

  2. 2

    Put the flour ina mixer and add the above mixture to it and mix well. Slowly pour in the eggs and beat for 2 minutes at low speed.

  3. 3

    Add butter bit by bit.

    A picture of step 3 of Brioche.
  4. 4

    Prepare two bread tins. Divide the mixture in two, make 14 small balls. Place into the tins and cover with a damp cloth. Leave in a warm place until doubled in size. 1h 30 or 2h.

    A picture of step 4 of Brioche.
    A picture of step 4 of Brioche.
  5. 5

    Preheat the oven to 175 C.

  6. 6

    Lightly glaze the top of the breads with milk and egg wash, place in the oven and bake for 35 minutes.

    A picture of step 6 of Brioche.
    A picture of step 6 of Brioche.
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chef.joana
chef.joana @chefjoana
on October 04, 2023 16:18
ig: @chef.joana
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