First, heat the milk and start boiling, then add alum powder and keep stirring so that the milk will curdle and curdle.

On the other side, heat the sugar in a pan, it will become hot and brown in color and start to melt, then add it to the milk and stir.

Now when part of the water gets burnt, add cardamom powder and milk powder to it.

Keep stirring the mixture and when it leaves the pan, take it out in a greased dish and spread it and cut it or make it into balls.