Open in Cookpad AppSteps
- 1
Take a bowl add corn flour,water and food colour, mix well without lumps.
- 2
Take a non-stick pan keep it on low flame,then add sugar and water,let the sugar melt,keep stirring.
- 3
After sugar became sticky consistency, pour the corn flour mix. Give a quick mix. Continuously mix well to avoid lumps. It becomes thick,add ghee and it starts leaving edges,remove and transfer to a greased plate.
- 4
Sprinkle some pistachios corse powder on top of the halwa.
- 5
Cut the halwa to uniform square pieces. Transfer to a serving plate.
- 6
Super tasty and soft Bombay Halwa is ready to serve.Enjoy.
Cooksnaps
My passion for cooking is my happiness.I make dishes and assemble them in my own style.
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https://cookpad.wasmer.app/us/recipes/17102496
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