Red Sauce With Eggplant

Name: Red Sauce With Eggplant
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 medium size Eggplant; 2 cups boiled Tomatoes; 2 Tbsp Coconut oil; 1.5 Tsp chopped fresh Garlic; Salt and Pepper as required; 1/2 Tsp Kashmiri red chilli powder; Basil leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#IWI
#week1
#RedSauce

Eggplant in tomato sauce is flavourful and healthy. Made with sauteed eggplant, sweet tomatoes, fresh garlic and basil this recipe is too good. This can be used with rice, pasta, noodles even with bread. Just make and store in the refrigerator for further use.

#IWI
#week1
#RedSauce

Dr.Madhumita Mishra @FoodTalking

Odisha

#IWI
#week1
#RedSauce

Saved

Ingredients

20 minutes

1medium size Eggplant
2 cupsboiled Tomatoes
2 TbspCoconut oil
1.5 Tspchopped fresh Garlic
Salt and Pepper as required
1/2 TspKashmiri red chilli powder
Basil leaves

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Steps

20 minutes

1

Assemble the ingredients.
2

In hot oil fry chopper garlic is still white but aromatic. Add diced eggplant and saute for 3-4 minutes.
3

Now add chopped boiled tomatoes, salt pepper and mix nicely. Add chopped basil leaves.
4

Stir cook until everything is well mixed and the red sauce is ready to serve with your dish of choice.
5

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 07, 2023 11:01

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.