Basmati jollof rice

Name: Basmati jollof rice
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 tablespoon Palm oil; Sliced onions; 1 tsp crayfish powder; Grated pepper; Boiled assorted meat; Cowskin (ponmo); Prawns; 2 cups Washed basmati rice; 2 Smoked mackerel fish; leaves Sliced Scent; I teaspoon of Salt; half Maggi(I prefer chicken poulet tasty maggi cube)

Comfort Oni @cook_39560269

It's absolutely delicious 😋
I love to try rice in many ways

Comfort Oni @cook_39560269

It's absolutely delicious 😋
I love to try rice in many ways

Saved

Ingredients

1hour

2 people

1 tablespoonPalm oil
Sliced onions
1 tspcrayfish powder
Grated pepper
Boiled assorted meat
Cowskin (ponmo)
Prawns
2 cupsWashed basmati rice
2Smoked mackerel fish
leavesSliced Scent
I teaspoon of Salt
halfMaggi(I prefer chicken poulet tasty maggi cube)

Saved

Steps

1hour

1

Put your pot on a cooker and add palm oil to it let it steam a little then add the sliced onions and let it fry till it's a little bit brown
2

After the onions are slightly brown add your pepper.
3

Then add your seasoning ingredients to the stew and stir.
4

And while the stew is simmering add crayfish powder to it and stir.
5

Add prawns to it.
6

Also add your boiled assorted meats to the stew and stir.
7

Add cowskin to it and let the stew simmer.
8

Add your washed basmati rice to the stew.
9

Add the stock water (boiled assorted meat water) to it.
10

Add water to it.
11

Rinse and add the smoked mackerel fish.
12

Cover the pot for 15minutes and let the food simmer together.
13

After 15minutes open the pot and add sliced scent leaves to it and let it boil together for few minutes.
14

After few minutes, stir the food together.
It is ready to be eaten 😋.