Vegetable tortilla wrap
Cooking Instructions
- 1
In a large bowl,combine flour and salt.Stir in water and oil.Let it rest for 30 minutes.Divide dough into 3portions.on a lightly floured surface,roll each protin into a size of your desire.
- 2
Ina heavy skillet,cook tortillas over medium heat until lightly
frownd,1minute on each side serve warm.Brush the tomato sauce over the roti first.Put the onion rings carrots and tomato slices on it.Then cut one side of the roti with a knife and fold it.
- 3
Then put the roti in the toaster.Take it out after 5minutes.Vegetable tortilla wrap is ready.
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