Vegetarian carrot mushroom omelette tortilla wrap

Name: Vegetarian carrot mushroom omelette tortilla wrap
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 carrots; 10 white mushrooms; 2 eggs; 4 slice tortilla wrap; salt; soy sauce; ground black pepper; olive oil; grated cheese

Oscar Francois @cook_3710678

Vegetarian carrot mushroom omelette tortilla wrap

Oscar Francois @cook_3710678

Saved

Ingredients

15 mins

4 servings

Saved

Steps

15 mins

1

Peel the skin of carrots and grate them.
2

Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
3

Beat 2 eggs in a bowl. Season with salt and pepper.
4

Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
5

On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
6

Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.