Chow chow chana dal

Name: Chow chow chana dal
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup chana dal; 1 small chow chow; 1/4 cup coconut; 2 green chilli; 1 tsp jeera; Salt to tatse; Handful curry leaves; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 turmeric powder; 1/2 tsp hing; 1/2 inch ginger

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#week14

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#week14

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Ingredients

45 mins

2 servings

1/4 cupchana dal
1small chow chow
1/4 cupcoconut
2green chilli
1 tspjeera
Salt to tatse
Handfulcurry leaves
1/2 teaspoonmustard seeds
1/2 teaspoonurad dal
1/2turmeric powder
1/2 tsphing
1/2 inchginger

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Steps

45 mins

1

Soak the dal for half hour in hot water.
2

Chop the chow chow into small pieces.
3

Add both dal and Chow chow in a small pressure cooker with turmeric powder and hing.
4

Make a paste of coconut green chilli ginger and jeera.Add it to the cooker dal and chow chow.
5

Now add tadka of mustard seeds, urad dal,curry leaves with oil. Serve hot with rice.