Cheese masala tortilla wraps

Name: Cheese masala tortilla wraps
Cuisine: Indian
Ingredients: 2 nos Tortilla; 2 nos Boiled potato; Onion small chopped; Half tomato chopped; 1 nos Green chilli; 2 tbsp Oil; 1/4 tsp Cumin; 1/4 tsp Turmeric; 1/2 tsp Red chilli powder; 1/2 tsp Cumin coriander powder; Salt as per taste; 1/4 tsp Pavbhaji masalo; leaves Coriander; Chopped cabbage; Chopped onion; Chopped capsicum; Cheese grated; Butter for shallow frying; Tomato ketchup

Pooja Prajapati @pj_770

#goldenapron23
#week14

Pooja Prajapati @pj_770

#goldenapron23
#week14

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Ingredients

2 nosTortilla
For aloo masala
2 nosBoiled potato
Onion small chopped
Halftomato chopped
1 nosGreen chilli
2 tbspOil
1/4 tspCumin
1/4 tspTurmeric
1/2 tspRed chilli powder
1/2 tspCumin coriander powder
Salt as per taste
1/4 tspPavbhaji masalo
leavesCoriander
For salad
Chopped cabbage
Chopped onion
Chopped capsicum
Cheese grated
Butter for shallow frying
Tomato ketchup

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Steps

1

For aloo masala in kadai add oil, then add cumin, onion, tomato, green chilli mix it well
2

Then add turmeric, red chilli powder, cumin coriander powder, pavbhaji masalo, mix it well, then add mashed potato and coriander leaves mix it well
3

Take a tortilla, spread tomato ketchup, then spread prepared aloo masala, put the onion, cabbage, capsicum.
4

Then add grated cheese, and fold it, shallow fry the tortilla using butter.
5

Then cut it into half and serve it with tomato ketchup.