Steps
- 1
For aloo masala in kadai add oil, then add cumin, onion, tomato, green chilli mix it well
- 2
Then add turmeric, red chilli powder, cumin coriander powder, pavbhaji masalo, mix it well, then add mashed potato and coriander leaves mix it well
- 3
Take a tortilla, spread tomato ketchup, then spread prepared aloo masala, put the onion, cabbage, capsicum.
- 4
Then add grated cheese, and fold it, shallow fry the tortilla using butter.
- 5
Then cut it into half and serve it with tomato ketchup.
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