Bombay style special tasty pav bhaji

Bombay style special tasty pav bhaji
Steps
- 1
First take vegetable wash it and peel potato And carrot and cut into pieces. Then chopped onion tomato capsicum.Then heat 4 tsp butter and 2 tbsp oil in a cooker
- 2
Then add cinnamon stick cloves 2 dry red chilli and mix well add chopped green chilli and capsicum and chopped onion and roast for 1 minute
- 3
And add chopped tomato and add green chilli roast for sometimes
- 4
Then add chopped potato carrot and green peas cauliflower mix well add1tspsalt then 2 tbsp red chilli powder 1 tsp garam masala and add 3 cup water. Mix well and cook for three whistle. Then release pressure.
- 5
Then press all the vegetables mix well then add tomatoadd 1 tsp lemon juice lemon juice add tomato ketchup and 2 tbsp sambar masala powder and roast for sometime
- 6
Now tasty bhaji is ready and take. Then take 2 pav and roast in butter and half cut into between pav add and spread tomato ketchup and pav bhaji masala then again roast it.Now Bombay style pav bhaji is ready
- 7
Then again roast it and transfer to a serving plate decorate with tomato green chilli onion.Eat and enjoy with family. Enjoy !!!
- 8
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Tips
We roast all the vegetable and masala properly so our pav bhaji is become tasty and healthy
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