Padthai (Rice noodles)

Name: Padthai (Rice noodles)
Total time: 1800 s
Yield: 2people
Cuisine: British
Ingredients: 200 g rice noodles; 200 g shrimp and meatballs; 100 g Tauge; 2 Egg; 2 tablespoons crushed peanuts; 2 tablespoons cooking oil; 1 Limoen; 2 tablespoons oostersaus Lee Kum Kee; 11/2 tablespoons vissaus/Kikkoman; 11/2 tablespoons kecap manis(sweet soja saus); 1 teaspoons Peper; 1/2 a bulb of garlic; 1 a bulb shallot

Fitri Taslim @cook_23116742

Pad Thai is a delicious Thai dish made with rice noodles, egg, vegetables, peanuts, and a sweet and sour sauce. You can make it with shrimp, chicken, or tofu.

Fitri Taslim @cook_23116742

Pad Thai is a delicious Thai dish made with rice noodles, egg, vegetables, peanuts, and a sweet and sour sauce. You can make it with shrimp, chicken, or tofu.

Saved

Ingredients

30minute

2people

200 grice noodles
200 gshrimp and meatballs
100 gTauge
2Egg
2 tablespoonscrushed peanuts
2 tablespoonscooking oil
1Limoen
2 tablespoonsoostersaus lee kum kee
11/2 tablespoonsvissaus/kikkoman
11/2 tablespoonskecap manis(sweet soja saus)
1theespoons Peper
1/2a bulb of garlic
1a bulb shallot

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Steps

30minute

1

Prepare the noodles: Soak the rice noodles according to the package instructions. Drain them when they are soft but still firm.
2

Heat oil in a wok. Briefly sauté the garlic, then add the shrimp or chicken. Cook the chicken until completely done..
3

3. Add the egg and noodles
Push everything to one side of the wok. Crack in the eggs and scramble them. Then, add the noodles and the sauce.
4

4. Finish the dish
Add the bean sprouts and spring onions, and stir-fry for another 1–2 minutes. Serve topped with chopped peanuts and a lime wedge