Simple Paella
My simple Spanish dish of rice, Seafood, etc.,
Steps
- 1
Make an Anato oil. Heat olive oil in low fire and fry anato seeds for about 1 minute. (Do not overcook it may have a bitter taste)
- 2
Heat Shallow Pan, pour anato oil about 2 Tablespoons, Sauté onion, garlic and tomato stir fry each seafood (do not overcook), set aside.
- 3
Using Rice cooker, wash rice thoroughly then put Tomato paste and 2 Tablespoons Anato Oil and stir, add chicken stock, cover and cook.
- 4
Once rice is done, transfer to a mixing bowl add Rosemary, Thyme and Bayleaf, salt and pepper then add the seafoods combine well.
- 5
When serving, arrange in a plate, garnish with spring oinion and lemon slice. Serve hot.
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