Makhana Kheer

Name: Makhana Kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowl Makhana; 4 cup Milk; 4-5 tbsp Sugar; 1 tsp Cardamom powder; 1 tbsp Ghee; Few Almonds, Raisins, Cashews; 1 tsp Ghee (for roasting almonds)

Sudipa Gope @Sudipagope

#NDS
#makhana

Sudipa Gope @Sudipagope

Saved

Ingredients

30 minutes

2 servings

2 bowlMakhana
4 cupMilk
4-5 tbspSugar
1 tspCardamom powder
1 tbspGhee
Few Almonds, Raisins, Cashews
1 tspGhee (for roasting almonds)

Saved

Steps

30 minutes

1

Assemble ingredients
2

Roast Makhana for a few minutes till turns aromatic and crispy.
Roast Almonds and keep aside.
3

Keep a handful of Makhana and grind the remaining into grainy powder.
4

In pan add milk and wait for a boil, then simmer milk under low to medium flame for 4-5 minutes. Add ghee in this stage.
5

Add sugar and allow to melt and cook for 2-3 minutes.
6

Then add whole roasted Makhana and cook for 7-8 minutes under low flame. Add cardamom also.
7

Now add the Makhana powder and further cook for a few minutes like 2-3 minutes. Add almond and stir well.
8

By now mixture thickens, and stir well. Simmer and cook for 2-3 minutes.
9

Kheer is done and allow to cool. Add Raisins after cooling. Pour into serving bowl and Serve.
Garnish with almonds and cashews.
10