Seafood Paella

Name: Seafood Paella
Total time: 10800 s
Yield: 20 servings
Cuisine: American
Ingredients: 3 tablespoons olive oil; 3 medium sized tomatoes; 1 red bell pepper; 1 medium white onion; 2 cloves garlic; 1 TSP paprika; 1/2 TSP black pepper; 1 pinch saffron; 1/2 TSP salt; 1 pinch allspice; 2 tablespoons tomato paste; 200-250 grams frozen green beans; fish bone broth; 3 cups short grain rice; 100 grams each of mussels, large shrimp and calamari rings; 500 grams grilled sea bass meat

H Bilbeisi @cook_5053849

Some leftovers from a grilled sea bass with frozen fruits of the sea.

H Bilbeisi @cook_5053849

Some leftovers from a grilled sea bass with frozen fruits of the sea.

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Ingredients

3 hours

20 servings

3 tablespoonsolive oil
3medium sized tomatoes
1red bell pepper
1medium white onion
2 clovesgarlic
1 TSPpaprika
1/2 TSPblack pepper
1 pinchsaffron
1/2 TSPsalt
1 pinchallspice
2 tablespoonstomato paste
200-250 gramsfrozen green beans
fish bone broth
3 cupsshort grain rice
100 gramseach of mussels, large shrimp and calamari rings
500 gramsgrilled sea bass meat

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Steps

3 hours

1

Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
2

Chop the tomatoes, pepper and onions. Mash the garlic cloves.
3

Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
4

Cook the sauce for at least 30 minutes till it is thick.
5

Wash the rice in water and discard the water. Repeat until the washing water is clear.
6

Add the rice to the sauce and mix well.
7

Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
8

Pour the fish broth over the seafood. Cover the pan.
9

Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
10

Enjoy!