My simple Spanish dish of rice, Seafood, etc.,

A senior co-worker of mine made me this dish years ago, and I was impressed that you can make it at home. She gave me the recipe and it has changed as I've made it over and over. I stopped using the paella pan because it was shallow, difficult to mix in, and made my stove dirty. You can make a good paella just by using a frying pan or a shallow pot. I've been using my beloved "Le Creuset" pan.It looks very nice if you use blue mussels, but I couldn't acquire any this time so I used hamaguri clams instead. You can also use asari clams. I'd like readers to add some kind of clam because it gives off a delicious soup. It's not exciting unless the rice is yellow. If the saffron doesn't give it enough color, add turmeric or a little bit of yellow food coloring. Recipe by Setsubunhijiki

quick and easy to make, the chicken stock makes it taste really good.

This Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. It’s such a comforting dish.

A paella pan is ideal when making this Spanish Valencia dish; consisting of chicken, sausage and available seafood ingredients. [In lieu of a paella pan, a very large pan can be used]This dish can be prepared outdoors (gas grill) or indoors using a large burner on the stove. Near the end of the cooking process you will need a lid to cover the pan - I use a metal pizza pan.*The ideal paella has a toasted rice bottom, called socarrat. The key ingredient is the saffron threads and other types of seafood can be substituted!

Seafood paella is always delicious. I made this one as I went along, just like my mother used to make it and as I remember it. If you prefer a mixed paella, once the vegetables are sautéed, add the meat and brown it, then continue with the rest of the recipe. You can also add whole shrimp or other types of fish if you like. I hope you enjoy it.

This chicken and rice, or chicken paella, is a traditional recipe and a staple among rice dishes. The secret lies in making a good sofrito and using homemade chicken broth. The rest comes together almost effortlessly.

If you want to make paella but don't have much time or money, I recommend trying this recipe! It's quick and budget-friendly! I made it with a frozen seafood paella mix you can find at any supermarket (since I obviously can't afford fresh seafood 😂), and it turns out delicious.

I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.

🔸Sometimes it's more convenient to use fresh or frozen seafood mix, or separate frozen ingredients—you choose. I liked this frozen mix from Agrifer Congelados. I recommend it.

No story, just paella and it was very delicious