Steps
- 1
First of all remove the bowl from freeze and let it cool at room temperature for 3 to 5 hrs
- 2
Then we make white butter. Combine maai and 2 cups of I've cold water in deep bowl and blend it.
- 3
After 3 to 4 mins it is thick layer of butter formed.
- 4
Squeeze out all the water pressing it by palms and put it 8n another bowl
- 5
Serve it.
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