Methi cucumber Raita

Name: Methi cucumber Raita
Cuisine: Indian
Ingredients: 1 cup curd; 1 cucumber; 4 tbsp chopped methi leaves; 2 tbsp chopped coriander leaves; 1/2 tsp black salt; 1/2 tsp chat powder; 1/4 tsp crushed kasoori methi

Swagatika @swagatika

Bangalore, Karnataka, India

Ever Versatile ‘curd’ in yet another new form with the fresh flavours of Methi mixed with cucumber yields a healthy yet flavourful Raita.

Make sure only tender methi leaves are used for this recipe.

#NDS

Ever Versatile ‘curd’ in yet another new form with the fresh flavours of Methi mixed with cucumber yields a healthy yet flavourful Raita.

Make sure only tender methi leaves are used for this recipe.

#NDS

Swagatika @swagatika

Bangalore, Karnataka, India

Ever Versatile ‘curd’ in yet another new form with the fresh flavours of Methi mixed with cucumber yields a healthy yet flavourful Raita.

Make sure only tender methi leaves are used for this recipe.

#NDS

Ever Versatile ‘curd’ in yet another new form with the fresh flavours of Methi mixed with cucumber yields a healthy yet flavourful Raita.

Make sure only tender methi leaves are used for this recipe.

Saved

Ingredients

1 cupcurd
1cucumber
4 tbspchopped methi leaves
2 tbspchopped coriander leaves
1/2 tspblack salt
1/2 tspchat powder
1/4 tspcrushed kasoori methi

Saved

Steps

1

Assemble all ingredients for Raita. Chop greens and cucumbers finely.
2

Mix all dry items along with spices. Mix curd and lastly sprinkle crushed kasoori methi.
3

Enjoy as it is or along with your spread of dinner/lunch.

Saved

Cooksnaps

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Swagatika @swagatika

on October 19, 2023 08:25

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770